This Hanukkah, give the gift of He’Brew beer

Here’s one way to toast the start of Hanukkah: Head to your local liquor store at sundown for some He’Brew: The Chosen Beer brews by New York-based Shmaltz Brewing Co.

Hanukkah, Chanukah: Pass the Beer, a dark ale brewed with eight varieties of malts and eight varieties of hops. The festive beer is also 8 percent alcohol by volume — a nod to Hanukkah’s eight nights.

Reunion Ale ’14 — A Beer for Hope, a collaboration with Georgia-based Terrapin Beer Co., is a dark imperial brown ale brewed with toasted coconut, vanilla, cinnamon, coffee and cocoa nibs. A portion of proceeds benefits the Institute for Myeloma and Bone Cancer Research.

Rejewvenator, a mix between a Belgian-style dubbel ale and a dopplebock European-style lager, was brewed with California merlot wine and Concord grapes from New York.

St. Lenny’s — The Immaculate Collaboration, a Belgian-style rye double IPA, was brewed in partnership with Cathedral Square Brewery in St. Louis. The boozy beer is 10 percent alcohol by volume.

Jewbilation 18 celebrates He’Brew’s 18th anniversary with 18 malts and 18 hops. The black session barleywine is not 18 percent alcohol by volume (that would be a little much) but it’s still a winter warmer at 12.4 percent ABV.

The 5th Annual He’Brew Gift Pack comes with eight bottles of special release Shmaltz beers — one for every night of Hanukkah. Jewbilation 18, Hanukkah, Chanukah: Pass the Beer, Reunion Ale ’14 — A Beer for Hope and St. Lenny’s — The Immaculate Collaboration are all included in the gift pack. Also inside: A custom glass, Hanukkah candles and instructions on building your own beer menorah.

Pairing Craft Beer with Your Favorite Tailgating Grilled Dishes

Whether you prefer cooking in the backyard, at a tailgate party, at a rustic campsite, at the beach or by the pool, chances are you’ll be grabbing a beer and firing up the grill at some point this year. Here are six grilled go-tos and our favorite craft beer style to pair them with.

Hot Dogs with Hefeweizens

Hot dogs are truly a summer staple. These encased meat goodies are usually seasoned with salt, garlic and paprika. Since hot dogs have German roots (frankfurter anyone?), we’ll pay homage with a German-style hefeweizen. These beers are light enough to not overpower a simple dog, but flavorful enough to stand up to whatever toppings you throw at them. The subtle sweetness from these beers can tone down the saltiness of a hot dog.

Ribs with Amber Ales

Since ribs can be a symphony of flavors, a balanced American amber ale is just the beer to cover your bases. The slight sweetness and caramel characteristics compliment the naturally sweet pork and any brown sugar or molasses from a rub or barbecue sauce. Subtle hop bitterness helps cut through the fat of the ribs and emphasize spiciness.

Steak with Wine Barrel-Aged Beers

Wine barrel-aged beers have a boldness that pairs nicely with a meaty steak. These beers can stand up to a steak without taking away from it. The fruit flavors and slight sour characteristics commonly present in these beers can play up flavors from any marinade as well.

Corn on the Cob with Lagers

Although you can do a lot with corn on the cob, nothing beats the classic combo of corn, a bit of butter and salt. A slightly sweet, earthy lager complements the sweetness of the corn, which is amplified by the grill. And since lagers are light-bodied and crisp, they’re not going to wreck your palate for the simple flavors of the corn.

Cheeseburgers with Pale Ales

With Americans eating 50 billion burgers per year, the odds are good you’ll be grilling at least one this summer. An American pale ale’s bitterness contrasts nicely against any char on the burger. Since they’re not overly hoppy, pale ales can work with a variety of cheeses and toppers. A mild citrus flavor cuts through any fattiness of a beef or wild game burger, but won’t overpower a turkey or veggie burger.

Shish Kabob with Brown Ales

Shish kebab usually consists of steak, chicken or shrimp with veggies or fruits, often including pearl onions, tomatoes, button mushrooms, bell peppers and pineapple. An American brown ale can handle whatever creative kebab you throw at it. The nutty flavors of these beers are nice for beef, but are not too overpowering for poultry or seafood. The toasty maltiness of a brown ale pairs nicely with many sweeter marinades. Any natural sweetness from your vegetables will be amplified by the slight sweetness of these beers.