SHOCKTOP MIXOLOGY

  • CARAMEL APPLE

    1. Place the rim of a class into caramel dip.
    2. Turn glass over onto a plate of peanuts and cover rim.
    3. Fill glass with Shocktop Honeycrisp Apple Wheat and enjoy the sweet temptation you’ve created.
  • PUMPKIN PIE

    1. Add sugar and cinnamon to a plate.
    2. Use a lemon to wet the rim of the glass.
    3. Dip the rim of the glass in the sugar and cinnamon mixture.
    4. Fill the glass with Shocktop Pumpkin Wheat and enjoy the fall foliage.
  • SWEET AND TART

    1. Place the rim of a glass into chocolate dip and let dry.
    2. Place the rim of the glass into raspberry.
  • BETTER TOGETHER

    1. Pour Shockolate Wheat at a 45 degree angle to about 2/3 full.
    2. Hold back of spoon or place directly over glass rim.
    3. Slowly pour Raspberry Wheat drink to fill glass.
  • LEMONADE STAND

    1. Add sugar to a plate
    2. Use a lemon to wet the rim of the glass.
    3. Dip the rim of the glass in the sugar.
    4. Fill glass with Lemon Shandy.
    5. Garnish with a lemon.

© 2015 Anheuser-Busch Companies, LLC. One Busch Place, St. Louis, MO 63118. Anheuser-Busch Companies, LLC. products are brewed to be enjoyed responsibly by adults

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